$66.00 + Tax
Only 2 left in stock
Derived From: Orchard Grown Peaches, Clean Mountain Water, molasses, sorghum syrup, Lactic Acid Bacteria sourced from local goat whey, Super Cera Powder, and EM-1. This is then fermented until the peach fruit is digested and extracted into the liquid and the sugars are consumed by the microbes to lock in the PH for stability and ease of use in the garden.
Lactobacillus varieties are:
Ubiquitous, meaning they are everywhere!
Facultative or surviving in both aerobic and anaerobic environments.
Microaerophilic, which is biology speak for preferring environments with less oxygen than typical environmental air – like in soil.
Rod shaped bacillus means “wand” or “small staff”- the “magic wand” because fermentation has an alchemical nature of transmuting raw materials into more nutritious valuable preparations.
Heterofermentative translates to producing a variety of outputs including nutrients, CO2, yeasts, acids, and carbohydrates, which plants crave.
Antipathogenic in biology can mean that effective and beneficial microbes outcompete and overcome “the bad guys,” or pathogenic microbes, often present in decomposition.
“Fermentation with lactobacillus offers a natural means to modify nutritional and flavor properties of foods, and strains have crucial effects on it.”